Baked Apple Roses: A Liver Rescue Recipe

Baked Apple Roses: A Liver Rescue Recipe

delicious and healthy

Baked apple roses are like apple pie filling without the crust,
beautifully formed in cups and enjoyed warm right out of the oven.

And for most of us the filling is the best part anyway.

This is a great recipe from the Medical Medium.

Apples: Apples in themselves are miracles. They’re
amazing for digestion: They collect and rid bacteria, parasites, viruses, and
mold from the entire gut. They create a stable alkaline environment wherever
needed. They also help heal diverticulitis and reduce inflammation in the
stomach and intestinal tract. Apples are incredibly cleansing and healing for
the gallbladder and liver. Not only do they detoxify, carefully extracting
sediment from these organs; they also help dissolve gallstones.

Maple syrup: The combination of sugars and high mineral
content quickly travels to the liver and becomes instant fuel of phytonutrient
composition. It’s like an IV for the liver containing the best of both worlds:
a vast array of vitamins, minerals, and other nutrients (many of them still
undiscovered) coupled with high-quality sugar on which the liver thrives.

Lemons: The rich calcium levels in lemons binds to the
vitamin C within them, and both of these enter into the liver, where they waken
a stagnant, sluggish, fatty liver, helping loosen and disperse fat cells.
Lemons clean up dirty blood syndrome, improve glucose absorption, and even
protect the pancreas.

Baked Apple Roses from Liver Rescue
Makes 4 servings
4 red apples
4 tablespoons maple syrup, divided
1 tablespoon fresh lemon juice
¾ teaspoon cinnamon, divided
Preheat the oven to 400°F. In a large mixing bowl, whisk together 3 tablespoons
of the maple syrup, the lemon juice, and ½ teaspoon of the cinnamon until

Using a knife or mandolin, thinly slice the apples, and toss the slices
in the maple syrup mixture until well coated.
Arrange the apple slices in 4 small ramekins. Divide the remaining 1 tablespoon
of maple syrup over the tops of the ramekins.
Finish each one off with a dusting of extra cinnamon. Bake for 20 to 25 minutes
until the apples have softened and gently browned. Remove from the oven and
enjoy while still warm.


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