Low-Carb Cream Cheese Mousse

Low-Carb Cream Cheese Mousse

Low carb diets can sometimes leave you with… a sweet tooth

You deny yourself something, and then you crave it.

So, if you’re on a nutrition plan that means you’re cutting the carbs but still need a sweet treat, then have no fear.

We have found a great low carb taste from Organixx.

Low-Carb Cream Cheese Mousse



  • 1 cup organic heavy whipping cream, preferably from
    grass-fed cows

  • 8 oz organic cream cheese, softened, preferably from
    grass-fed cows

  • 1 scoop Organixx Clean Sourced Collagens Powder

  • ½ teaspoon vanilla extract

  • ¼ cup powdered Lakanto

  • Optional topping ideas: fruit, chopped nuts, shredded
    coconut, citrus zest, 8-10 drops essential oil (e.g., orange or lemon)



  1. Beat whipping cream until stiff peaks form (thickens
    and stays put when beater removed). Watch carefully as over-beating the
    whipping cream can turn it lumpy.

  2. In a separate bowl, beat cream cheese, collagens
    powder, vanilla, and Lakanto together until mixed well. (If using
    essential oils or citrus juice, can add that here.)

  3. Fold whipping cream into cream cheese mixture and
    combine well.

  4. Place in serving dishes and add your choice of
    toppings. Enjoy!

  5. Store any leftovers covered in the refrigerator.




Remember to sign up for your free Healthy Living / Personal Development book a month

Also check out our book site for help with Healthy Living Solutions.

Also check out our site where we have great recipes.

Have a Healthy Day!,


Rod Stone
Publisher and Founder of r Healthy Living Solutions, LLC,  Supplier of Healthy Living information and products to improve
your life.

This site makes use of cookies which may contain tracking information about visitors. By continuing to browse this site you agree to our use of cookies.