Top 3 healthy snacks

Top 3 healthy snacks

You need them

I know a lot of people who eat healthy for three meals per day. But then snack time rolls around, and all health goes out the window.

I can relate.

I too have snacks that I should not.

In his book 31-Day Food Revolution, Ocean Robbins discusses the three snacks that can be really and truly good for you. And they taste great as well.

The journey of a thousand miles, the old saying goes, starts with a single step. Over the course of a lifetime, steps add up to shape destiny — for good or ill.

Of all the small steps we take, the cumulative impact of snacks may be the most deceivingly significant.

So having some healthy snacks onhand is an excellent way to stay on track.

How Much Do You Snack?

I have a friend who eats carefully for breakfast, lunch, and dinner and then figures it’s okay to cheat a little around snack time.

She has a point. After all, it’s what you do most of the time that matters. A doughnut now and then won’t kill anyone whose overall dietary pattern is sound.

But the trouble is, many people snack so much that the “exception” becomes the norm. One, five-ounce package of my personal nemesis, potato chips, for example, can deliver more than 750 calories. This is about a third of the total daily recommended calories for an average person.

You may not always want to eat steamed greens, or other super healthy foods when you’re hungry. But if you’re aiming to be healthy (even most of the time), you need to find snack foods that pack a health-giving punch.

3 Healthy Snacks That Are Easy and Delicious

1) Fruits

Fruits provide a source of vitamins and minerals as well as
dietary fiberantioxidants,
and other nutrients.

Fruits are good for your arteries.

And they can improve digestion and help
obesity, and (despite their high sugar content) even type 2 

And middle-aged men take note: Fruit has even been found to promote healthy hair growth!

Because it can be very sweet, you might think that fruit
would cause unstable blood sugar levels. But for most people, this isn’t a
problem. Why? Because the sugars in fruit come with fiber and other
nutrients that slow down digestion and enable your body to regulate the influx
of sugar effectively

Fruit juice, however, is another story.

By separating out and throwing away the fiber-rich pulp, we
reduce the juice to essentially a refined product that may be linked with blood
sugar instability and other problems. For most people, a little juice won’t do
any major damage. Just keep in mind that eating whole fruit is where
the real benefits lie

Next time you want a snack, grab an apple, pear, banana,
orange, nectarine, pluot, mango, or peach.

Or try a handful of berries.

2) Berries

Berries are one of my favorite superfoods. (Yes, they’re a
fruit, but they’re so good for you that I think they deserve to be in their own

Perhaps I love berries so much because I grew up on a little
island in Canada, and every summer, I would go berry-picking right outside our
front door. I picked (and gorged on) wild blackberries, thimbleberries, and
salal berries — and I loved them all.

When they’re in season, berries are fabulous fresh (if you
can forage for them or afford them). Out of season, you can find them (often
more affordably) frozen or even dried.

You can add them to salads, breakfast cereals, or smoothies.
Or simply eat them by the handful.

Berries aren’t just delicious. They also have a stunning
ability to support your brain

In 2012, researchers from Harvard concluded that women who consumed at least one
serving of 
blueberries or
two servings of strawberries per week showed substantially slower rates of
cognitive decline

(Editor’s note: Botanically speaking, strawberries don’t meet the definition of a berry. But
they’re still fantastic for you!)

Another study published in Annals of Neurology analyzed
data from 16,000 women with an average age of 74. Those with the
highest levels of blueberry consumption delayed their cognitive aging by as
much as two and a half years

The cost of treating Alzheimer’s is fast approaching $1 trillion worldwide. About one-third of
people aged 85 or older have contracted this devastating ailment.

One of them was my own grandma, Irma, who developed Alzheimer’s
in her eighties. She’d always had a keen intellect and a stunning capacity for
sarcasm. She possessed an extraordinary ability to remember, in lucid detail,
every mistake anyone in the family had ever made. But by the end of her
life, she could no longer even remember our names

I wish I could go back in time and tell my grandma about
berries, and all the other things we’ve learned about how
to prevent dementia
. I’ll never be able to go back, but at least I can move
forward and share this message with you.

Many foods have been found to help prevent Alzheimer’s —
including greens, legumes, and whole grains
. But berries definitely deserve
to be high on the list.

And berries are good for your heart and your blood
sugar balance, too
. A 20-year Harvard study of 93,600 women, published in
the journal Circulation in 2013, found that those who
ate the most berries were significantly less likely to suffer from
cardiovascular disease or type 2 diabetes

Berries of all types bring you critical minerals, vitamins,
antioxidants, flavonoids, polyphenols, and a host of other important
phytonutrients that are good for your brain, heart, and overall health.

But what if you want something a bit more filling than fruit
or berries?

What if you want a healthy snack that will give you a
sustained lift of energy, that can last for days or even weeks without
refrigeration and that you can take anywhere without getting squished?

It might be a good time for some…

3) Nuts

Have you ever looked at a walnut encased in its shell and
marveled at the fact that if it were planted, it could sprout into a tree that
would live for more than a hundred years and produce tens of thousands of nuts,
each of which could, in turn, reproduce into a new tree?

In 2016, an archeological dig in Israel found evidence that nuts formed a major part
of human diets 780,000 years ago
. Archaeologists discovered seven
varieties, along with stone tools to crack them open. These stone tools, called
“nutting stones,” are similar to those found in North America and Europe, which
archeologists date back 4,000 to 8,000 years.

Many of us munch on walnuts, almonds, pecans, Brazil
nuts, pistachios, cashews, macadamia nuts, and hazelnuts
 — plus an
honorary nut we call peanuts (even though peanuts are technically legumes).

Sometimes we enjoy them with a sprinkling of salt; in a
trail mix, nut loaf, or casserole; blended into nut milk; added to smoothies;
prepared into nut “cheeses”; or even ground and made into pie crusts.

You can make your own nut butter in a blender or food
processor and get creative with complementary accents. Homemade peanut butter
is delicious, but add a dash of cinnamon for a new spin on an old favorite. Or
fold cacao powder into your next batch of homemade almond butter.

We’re only beginning to appreciate the benefits that nuts
offer. They’re rich in high-quality protein, fiber,
minerals, tocopherols, phytosterols, vitamin E, vitamin B6, folate, and
phenolic compounds.

Epidemiologic studies have linked nut
consumption with reduced rates of heart disease, gallstones, and obesity
as well as beneficial effects on hypertension and inflammation.
Recent studies also indicate that nut consumption can help to
prevent type 2 diabetes

One study involving more than 9,000 North Americans found that those who ate nuts at least five
times per week gained, on average, an extra two years of life expectancy
The nut eaters also experienced a 50% reduction in rates of heart
disease risk

That’s not all. A clinical study published in
the International Journal of Impotence Research looked at what
happened to men with erectile dysfunction who ate three to four handfuls of
pistachios a day for three weeks.

These men experienced a significant improvement in blood
flow through the genital area and significantly firmer erections. The researchers
concluded that three weeks of pistachios “resulted in a significant
improvement in 
…without any side effects.”

Each year, Pfizer makes more than $1.5 billion selling Viagra. The
company fears competition from rival drugs like Cialis and Levitra. Perhaps it
should also be a bit worried about competition from pistachio farmers!

Any Downsides to Eating Nuts?

Surprisingly enough, considering how dense they are in
calories, studies find a correlation between eating more nuts and
weight loss
. At least to a point.

But keep in mind that an ounce of almonds (about 23 nuts),
for instance, has 163 calories. If weight loss is a goal of yours, you
might want to limit your nut consumption to no more than one serving (around ¼
cup) per day

Nuts also have phytates and tannins that can cause gas or
bloating for some people
. If you find that happening, scale back to a
serving size that works for you. Or try soaking or sprouting nuts for a couple
of days and storing them in the fridge, which will generally make them easier
to digest.

Nut Sprouting and Soaking Guide

  • Almonds: Soak for 8–12 hours. Sprout by leaving in a
    jar and rinsing every morning and evening for 2 or 3 days.

  • Brazil nuts: Soak for 3 hours. Do not sprout.

  • Cashews: Soak for 2–3 hours. Do not sprout.

  • Hazelnuts: Soak for 8 hours. Do not sprout.

  • Macadamias: Soak for 2 hours. Do not sprout.

  • Pecans: Soak for 6 hours. Do not sprout.

  • Pistachios: Soak for 8 hours. Do not sprout.

  • Walnuts: Soak for 4 hours. Do not sprout.

Roasted, chopped, and ground nuts go rancid more quickly
than whole and raw ones. Rancid oils are pro-inflammatory and can even be
carcinogenic, so it’s best to eat nuts fairly quickly or to store them
in the refrigerator

If nuts have been flavored, check the list of ingredients to
see how much oil, salt, spices, sugar, or whatever else was added. And if
you’re allergic to nuts, as about one in every 200 people is, then of course:
Don’t eat them.

What About Seeds?

From sesame to sunflower to pumpkin, seeds are
delicious and offer many of the same health benefits as nuts

And some seeds, especially chia and flax seeds,
offer an abundance of a bonus nutrient — alpha-linolenic acid (ALA), one of the
Omega-3 fatty acids critical to your brain and cardiovascular health.

5 Recipes for Healthy Snacks


Simply grabbing some fruit or some nuts (or seeds) are all
fabulous — and super easy and portable — healthy snacks. And if you want to get
a bit more creative, you have a lot of other healthy options, too!

One of my favorite healthy snacks is trail mix.
You can purchase pre-made mixes, but making your own is pretty simple. And when
you make it yourself, you can use whatever ingredients you want (and leave out
the ones you don’t).

If you want ideas, here are some tasty and nutritious
trail mix recipes

Pistachio Trail Mix from Eating Bird Food

Crunchy and vibrant, this mix is low in sugars and only
takes five minutes to create. If you don’t have goji berries, you could use
other dried berries instead.

Trail Mix from The Harvest Kitchen

This blend combines nuts, seeds, and dried fruits for a
terrific, nutrient-boosting snack.

Trail Mix Bites from Happy Hearted Kitchen

If you’re looking for healthy snacks that are easy to grab
and don’t require baking, you’ll love these energy balls. They combine nuts,
seeds, and dried fruit. You could even use your own homemade nut butter to make
them, which brings me to…

How to make your own nut butter:

Homemade Raw Almond Butter from Eating Vibrantly

Creating your own nut butter is wonderfully simple — all you
need are raw nuts and a food processor or Vitamix (and maybe a little salt if
you want). The technique in this recipe can be used to make nut butter out of
almost any kind of nut or seed.

Super Seed Nut Butter from Bakerita

A variety of nuts and seeds combine together for a smooth
and creamy creation packed with nutrient goodness.

Nut butter is delicious when paired with fruit, such as on
apple slices. And it can also be delicious on celery sticks.

A note on dried fruit: Dried fruits do
have health benefits. But it’s best to find unsweetened,
unsulphured, dried fruit. And remember that dried fruit does have concentrated
sugars, and it can be easy to overeat it. So if overeating or balancing your
blood sugar levels are challenges you face, you may want to avoid dried fruit
or to eat it only in small amounts.

And here’s another fun idea: You can add fresh
berries, like blueberries and raspberries, to trail mixes. Just remember to eat
the mix very soon because fresh berries don’t keep for very long.

A Final Word on Snacks

Snacking can be fun — not to mention tasty.

And considering that the average American now gets nearly 600 calories from snacks each
day (the equivalent of a fourth meal), what you choose to snack on is kind of

For many people, snacks are the least healthy (and least
consciously chosen) foods they eat. But when you surround yourself with healthy
snacks, you help make excellent food choices and thriving health your path of
least resistance.



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Rod Stone
Publisher and Supplier of Healthy Living information and products to improve
your life.

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